fricassee

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Pronunciation[change]

  • IPA: frĩk'ə-sē'
  • Hyphenation: fric‧as‧see

Noun[change]

Singular
fricassee

Plural
fricassees

  1. (countable) Fricassee is meat or poultry that is cut into pieces and served in its own fat or juices.
    The beef fricassee was a very good meal.

Verb[change]

Plain form
fricassee

Third-person singular
fricassees

Past tense
fricasseed

Past participle
fricasseed

Present participle
fricasseeing

  1. (transitive) To cook meat in the above-mentioned way.