豆腐脑

See also: 豆腐腦

Chinese

For pronunciation and definitions of 豆腐脑 – see 豆腐腦 (“douhua; tofu pudding; someone who does not think”). (This term is the simplified form of 豆腐腦).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.